Food Master® Dry Goods (50-150)SD

(Specification 4693B)

RECOMMENDED FOR: Transfer of bulk food products via suction, pneumatic or gravity systems where FDA sanitary tube is required. Examples: Flour, sugar, syrup and edible grains.

CAUTION: Not recommended for vinegar, mustard or other compounds containing acetic acid.

TEMPERATURE: -40°F to +150°F (-40°C to +66°C) continuous service.

CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. White. 3/16″ thick.
Reinforcement: Synthetic, high tensile textile with steel wire helix.
Cover: Type P (EPDM). Gray corrugated with burgundy spiral stripe.
Design Factor: 4:1

COUPLINGS: *Can be used only at 50% of rated working pressure. Reference the Hose Coupling Section.
5*, 6*, 7*, 8, 49 or 71. Reference the Hose Coupling Section.

STANDARDS: Tube meets FDA requirements.