Food Master® Dry Goods (25-40) D
RECOMMENDED FOR: Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube.
TEMPERATURE: -40°F to +150°F (-40°C to +66°C) continuous service.
CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. White. 3/16″ thick.
Reinforcement: Synthetic, high tensile textile with static conductor.
Cover: Type D3 (Natural Rubber). Gray with burgundy stripe.
Design Factor: 4:1
COUPLINGS: 5, 7, 49 or 71. Reference the Hose Coupling Section.
STANDARDS: Tube meets FDA requirements.